Kheer is a favorite Indian dessert which is often associated with festivals, celebration and warmth. This creamy rice pudding is product of milk and sugar, garnished with nuts like almonds, cashew nuts, cardamom and many others. It has a unique place in Indian cuisine. Saffron stands proud as a stunning and aromatic addition, of all of the elements within the kheer. The golden saffron not only provides a cute shade however additionally adds a distinctive taste to the dessert.

The role of Saffron in kheer

Saffron also called ‘kheer’ in hindi plays an vital position in giving the dessert a completely unique and fragrant taste. It is derived from the stigmas of the Crocus sativus flower that is carefully handpicked, making it one of the most luxurious spices in the worldwide. In the process of preparing kheer, saffron plays a dual function:

1. Colour enhancement : When the saffron strands are soaked in heat milk, it releases a golden hue that adds colour to the kheer. This makes the dish visually attractive as well as adds a feel of steeply-priced and pleased celebration.
2. Unique flavor : Saffron has a unique flavor profile that’s first-class, slightly bitter and floral. When mixed with the creamy texture of kheer, it gives each spoonful of the dessert a sensory pride.

How to use saffron in kheer

Using saffron in kheer requires a bit of care to ensure it’s flavors and colors are carefully extracted.

1. Soaking the saffron – Prior to adding the saffron to kheer, it it necessary to soak a few strands in warm milk for about 10-15 minutes. This allows the saffron to extract it’s color and flavor more effectively.

• Adding to kheer – Once the kheer is almost ready, pour the saffron infused milk into the pot and stir gently. Let is simmer for a few minutes to ensure that the saffron is evenly distributed.

• Garnishing – Once the kheer is ready, you can garnish it with additional saffron strands, along with cashew nuts, almonds, pistachios, etc.

Kheer recipe

Ingredients

• 1/2 cup basmati rice
• 1 litre milk
• 1/4 to 1/2 cup sugar
• 4-5 cardamom pods, crushed
• 10/12 almonds, chopped
• 10/12 cashews, chopped
• 10-12 resins
• 2 tablespoons ghee
• A pinch of saffron strands
• 1/2 teaspoon of rose water (optional)

Instructions

1. Rince and soak the rice – Start by rinsing the rice in cold water, until the water runs clean. After rinsing, soak the rice in water for 30 minutes.
2. Prepare the milk – Bring the milk to boil, and reduce the heat to low. Stir the milk occasionally to avoid it from sticking at the bottom.
3. Cook the rice – Drain the soaked rice and add it to the milk. Continue to stir until it’s fully cooked. The process lasts for about 25-30 minutes.
4. Add sugar and flavorings – Once the rice is cooked, add the sugar as per your taste. You can also add the additional seasonings like cashews, almonds, cardamom etc to enhance the flavor.
5. Combine and garnish – The last step is to combine and garnish all the ingredients like saffron, almonds and other nuts.
6. Serve – Kheer can be served warm or cold as per your preference.

FAQ’s

1. What is the best way to use saffron to kheer?

The best way to use saffron in kheer is to soak the stands in warm milk for 10-15 minutes before adding it to the kheer.

2. How much saffron should I use in kheer?

Usually, 5-10 strands are sufficient to be added in a pot full of kheer .

3. Can I add saffron directly to the kheer without soaking?

Yes, you can can add it directly but soaking helps to enhance the flavor and color.

4. When should I add saffron to the kheer?

It is advised to add the saffron infused milk to the kheer at the end of the cooking process, allowing it to simmer.

5. What type of kheer can saffron be used in?

Saffron can be used in various types of kheer, including rice kheer, vermicelli kheer, sabudana kheer, and paneer kheer.

6. Does saffron affect the taste of kheer significantly?

Yes, saffron brings a unique taste and flavor to the kheer. It adds a floral and luxurious aroma to the dessert.

7. Can I use artificial saffron instead of real saffron?

It is recommended to use real and pure saffron in kheer to get the distinct and unique flavor of the saffron. Artificial saffron may not provide the same authenticity and colour to the dish.

8. Is saffron necessary to make kheer?

Saffron is a completely optional ingredient to be added in the kheer. Adding saffron adds a luxurious and unique blend to the dessert.

9. How long can saffron kheer be stored?

Saffron kheer can be stored in the refrigerator for 2-3 days. The saffron flavor may intensify as it sits, enhancing the taste over time.

10. Can I add other spices along with saffron in kheer?

Yes, you can add many other spices in kheer to enhance the flavor. You can use cardamom, nutmeg, cinnamon etc.