Saffron, frequently referred to as the “golden spice,” is thought for its precise flavor, colourful coloration, and fragrant perfume. This spice contains a huge kind of dishes, from savory to candy, and its versatility within the kitchen is unrivaled. This article makes a speciality of one-of-a-kind culinary uses of saffron, supplying insights and hints on how to maximize its capability on your cooking. Introduction to Saffron in Cooking Saffron is