Saffron also know as ‘kesar’ in hindi , is often regarded as the golden spice of the medicinal, culinary and the beauty world. It possesses a unique flavour with a blend of extravagant taste and vibrant colours, providing various benefits. Saffron is a priced possession and known as one of the most expensive spice in the world. It has many other names such as Kungumapoo, Kumkuma Puvvu, Zafran, Azafrán, etc. What makes
Saffron, commonly know as ‘kesar’ is one of the most expensive spice of the medicinal, culinary and beauty world. This spice is known for it’s bright colours with a blend of extravagant flavor and unique taste, providing many benefits. Saffron is derived from the flower of Crocus sativus and is known by various names such as Kungumapoo, Kumkuma Puvvu, Zafran, Azafrán, and many more. There are various types of saffron